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Marinated Beef Kabobs Recipe

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This recipe for Marinated Beef Kabobs, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. pineapple juice
1/4 c. cooking oil
3 T. soy sauce
2 T. brown sugar
3/4 tsp. ground ginger
1 clove garlic, minced
1 lb. chuck or other beef steak
1 (15.5 oz.) can pineapple chunks, drain, reserving 3/4 c. juice
1 large onion, cut into chunks
2 sweet green or assorted colored peppers, cut into chunks

Directions:
Directions:
Combine first 6 ingredients to make marinade; place into ziplock plastic bag. Add beef and marinate in refrigerator at least 8 hours or overnight. Drain beef and reserve marinade. Thread beef alternately on skewers with remaining ingredients. Grill turning occasionally, basting with reserved marinade until beef is cooked to desired doneness.

 

 

 

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