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Pepper Sirloin Steak Recipe

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This recipe for Pepper Sirloin Steak, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lbs. sirloin steak
1/2 c. butter or margarine
1/4 c. chopped fresh parsley or 4 tsp. dried parsley
1/4 c. minced onion
2 T. Worcestershire sauce
1 tsp. freshly ground pepper
1/2 tsp. dry mustard

Directions:
Directions:
Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.

 

 

 

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