"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Flash Roasted Crispy Ranch Chicken Recipe

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This recipe for Flash Roasted Crispy Ranch Chicken, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10-3/4 oz.) cream of chicken soup
1/2 c. milk
1 envelope (1 oz.) ranch salad dressing mix
4 boneless, skinless chicken breast halves (about 1 lb.)
1-1/2 c. finely crushed tortilla chips
2 T. margarine or butter, melted

Directions:
Directions:
In shallow dish mix soup, milk and dressing mix. Reserve 1 cup for the sauce. Dip chicken into soup mixture. Coat with tortilla chips. Place chicken on greased baking sheet. Drizzle with margarine. Bake at 400 for 20 minutes or until chicken is no longer pink. In small saucepan over medium heat, heat reserved soup mixture to a boil. Serve over chicken.

 

 

 

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