"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nederlandse Pannekoeken (Dutch Pancakes) Recipe

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This recipe for Nederlandse Pannekoeken (Dutch Pancakes), by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rolf Veening
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 c. milk
4 eggs
1 tsp. salt
1 T. oil
1 tsp. sugar
1/2 shredded apple

Directions:
Directions:
Blend all this stuff together.
Use large frying pan.
Melt butter, get pan hot, pour some batter, (1/2 a cup or so) into hot pan.
Flip the pancake up in the air when top of the pancake is dry, and catch again (kids love watching that).
Serve with butter and brown sugar, or butter and apple sauce or butter and powdered sugar or butter and syrup.

Eet smakelijk.

Personal Notes:
Personal Notes:
They disappear fast off the counter.

 

 

 

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