"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tangy Orange Ham Glaze Recipe

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This recipe for Tangy Orange Ham Glaze, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Guldens Spicy Brown Mustard
1 - 6 oz. frozen orange juice concentrate, thawed
1 c. light corn syrup
1 T. cornstarch
2 T. water
Pam vegetable cooking spray

Directions:
Directions:
Spray roasting pan with Pam and bake ham according to directions on package. In 1-quart saucepan sprayed with Pam, combine brown mustard, thawed o.j. and corn syrup. Blend cornstarch in water, add to other ingredients. Cook over medium heat stirring constantly until mixture thickens. Reduce heat, simmer 3-4 minutes, stirring constantly. 30 minutes before ham is ready, score surface in diamond shapes. Spoon glaze over ham, baste 2 or 3 more times. Serve remaining glaze over individual portions.

 

 

 

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