"The belly rules the mind."--Spanish Proverb

Ham Balls Recipe

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This recipe for Ham Balls, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. ground ham
2 lb. hamburger
1 lb. ground pork
3 eggs (beaten)
2 c. milk
2 c. graham cracker crumbs

Sauce:
2 cans tomato soup
3/4 c. vinegar
2 c. brown sugar
2 tsp. dry mustard

Directions:
Directions:
Mix meats, eggs, milk and graham cracker crumbs together. Form in balls about golf ball size. Mix sauce ingredients together. Put balls in baking dish. Bake balls at 350 oven for 30 minutes. Pour sauce over balls and bake 30 minutes longer.

Personal Notes:
Personal Notes:
Meat balls may be frozen before baking. Spread them out on cookie sheet. Freeze. A few hours later, put in freezer bag. Sauce may also be frozen.

 

 

 

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