"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Passover Matzo Stuffing for Meat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Passover Matzo Stuffing for Meat, by , is from A Melange of Cultures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Dayan
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 matzos
1/2 c. water
1 medium onion, chopped
2 T. cooking fat
1/2 tsp. salt
Dash of black pepper
1/4 tsp. sugar
2 eggs, beaten
1 T. chopped parsley

Directions:
Directions:
Crumble matzos . Sprinkle with water. Brown onion in hot fat. Add salt, pepper, sugar, and eggs to matzos. Mix well. Turn in to pan with onion. Stir lightly over low flame until mixture is slightly dry. Cool. Add parsley.

Personal Notes:
Personal Notes:
Good to stuff poultry or pocket of veal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!