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Grilled Peaches with Raspberry Puree Recipe

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This recipe for Grilled Peaches with Raspberry Puree, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (10 oz.) pkg. frozen raspberries in light syrup, slightly thawed
1-1/2 tsp. lemon juice
2 medium peaches, peeled, halved, and pitted
1-1/2 T. brown sugar
1/4 tsp. ground cinnamon
1-1/2 tsp. rum flavoring
1-1/2 tsp. margarine

Directions:
Directions:
Combine raspberries and lemon juice in container of an electric blender or food processor; top with cover, and process until smooth. Strain raspberry puree; discard seeds. Cover and chill. Cut 1 (18x18-inch) sheet of heavy-duty aluminum foil. Place peach halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon evenly into center of each peach half. Sprinkle with rum flavoring, and dot with margarine. Fold foil over peaches, and loosely seal. Place grill rack over medium coals; place peach bundle on rack, and cook 15 minutes or until peaches are thoroughly heated. To serve, spoon 2 T. raspberry puree over each grilled peach half.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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