"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kibbe w/Meat, Baked Recipe

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This recipe for Kibbe w/Meat, Baked, by , is from A Melange of Cultures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Dayan
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 lb. lean ground meat
1 lb. cracked wheat (burghal)
1 medium onion, minced
1 tsp. salt
1 tsp. pepper
1 c. butter
Ice Water

Stuffing:
1 lb. chili ground meat
2 medium onions, chopped
3/4 c. pine nuts (pignolia)
1/4 tsp. pepper
1/2 tsp. salt

Directions:
Directions:
Wash cracked wheat and squeeze out the water. Add raw meat, onion and seasoning and put through fine blade of grinder, adding ice water as required for smoothness. Set aside while you make the stuffing.

Stuffing: Chop onions, add to meat and seasoning, saute. In a skillet on the side, saute pine nuts with a little butter and add to filling. Cook until brown. Butter 8" x 8" pan, make a layer of kibbee, spread stuffing; add another layer of kibbie, score top layer with knife, pour melted butter on top. Bake at 400F for 20-30 minutes

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
from Talk About Good II

 

 

 

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