"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Enpanadas Recipe

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This recipe for Enpanadas, by , is from The Duncan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Duncan
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Sweet Potatoes
Brown Sugar
Cinnanon
4 C Flour
1 C Lard
1 C sugar
1 Tsp. Salt
1 Tsp. Baking Powder
1 C. Warm Water

Directions:
Directions:
Boil Sweet Potatoes. Once done, use brown sugar and cinnanon to taste.

Next, Make Dough
1.Add Flour, Lard, Sugar, salt & Paking Pwder to Flour. Add Warm water and mix.
2. Make into small balls and roll out and put filling in.
3. Baker appx. 5-6 minutes until done. Remove and cool.

Personal Notes:
Personal Notes:
Receipt by Concha Granato

 

 

 

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