"Hunger is the best sauce in the world."--Cervantes

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. wild rice, cooked
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can Swanson chicken broth
4 cans of water
1 small grated onion
1 grated carrot
1 can white wine

Directions:
Directions:
Easy, but very good. Just open cans into a pot. Heat till hot and serve.

 

 

 

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