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Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Moore Graham
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can chicken broth
1 can Ranch Style Beans
1 can Rotel Tomatoes, diced

Directions:
Directions:
Mix together in pan and heat. Serve over tortilla chips and add grated pepper jack cheese.

Personal Notes:
Personal Notes:
You can add cut up cooked chicken and avocado's. Very good and easy to make on a cold dreary night!!!

 

 

 

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