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Squash Dressing Recipe

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This recipe for Squash Dressing, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Moore Graham
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked squash
3 cups crumbled corn bread
3 eggs
1/2 cup chopped onion
1 can cream of chicken soup

Directions:
Directions:
Mix and bake in 2 quart casserole dish at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
Yummy!

 

 

 

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