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Pumpkin Bread Cake Recipe

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This recipe for Pumpkin Bread Cake, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Moore Graham
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 2 pound can pumpkin
1/2 cup oil
3/4 cup sugar
4 eggs
1 teaspoon cinnamon
2 dashes nutmeg

Directions:
Directions:
Mix all ingredients together with mixer. Grease and flour bundt pan. Bake 350 degrees for 45 minutes. Remove from pan when cool.

Personal Notes:
Personal Notes:
This cake/bread is very moist and needs no icing. Good served with cool whip. Very easy and fast to make!!

 

 

 

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