"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolaty Velvet Ice Cream Recipe

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This recipe for Chocolaty Velvet Ice Cream, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. whipping cream
1 (14 oz.) can (1-1/3 c.) sweetened condensed milk
1 (16 oz.) can (1-1/2 c.) chocolate-flavored syrup
2/3 c. coarsely chopped walnuts, cashews, or almonds

Directions:
Directions:
In a large mixing bowl combine the whipping cream, sweetened condensed milk, and chocolate syrup. Beat with an electric mixer on medium to high speed until soft peaks form. Fold in chopped nuts. Transfer the mixture to a 9x13-inch pan; freeze about 8 hours or until firm. If desired, top each serving with whipped cream, chocolate sprinkles, and a cherry.

Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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