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Molten Chocolate Cakes Recipe

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This recipe for Molten Chocolate Cakes, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c. (2-1/2 sticks) butter
3/4 c. semisweet chocolate chips
4 medium eggs
1/2 c. sugar
3/4 c. flour
12 caramel candies
1/4 c. evaporated milk, divided

Directions:
Directions:
Preheat oven to 325. Grease 12 muffin cups. Combine butter and chocolate chips in a double boiler. Cook, stirring occasionally, until chocolate is melted. Let stand to cool slightly. Combine eggs and sugar in a large bowl. Beat with an electric mixer set at medium speed until thickened, about 5 minutes. Add flour gradually, beating at low speed. Add chocolate mixture and beat until thick and glossy, about 3 minutes. Fill the prepared muffin cups 2/3 full. Bake the cakes for 5 minutes. Meanwhile, combine caramels and 2 T. evaporated milk in a double boiler. Cook, stirring continually, until caramels are melted. Spoon 2 teaspoonfuls of caramel mixture into each muffin cup. Bake for 8 minutes longer. Invert cakes onto individual serving plates. Stir remaining evaporated milk into remaining caramel mixture. Serve with warm cakes.

Personal Notes:
Personal Notes:
To melt the chocolate chips and butter in a microwave, use the defrost setting and microwave, stirring mixture occasionally, for about 4 minutes.

 

 

 

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