"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Lewis Champlin
Added: Sunday, January 18, 2009


1 T. olive oil
1 tsp. garlic (use the kind in a jar)
1 roasted chicken (from the grocery store)
1 med. onion, chopped
1 can 4 oz. chopped chilies
1 3/4 c. chicken broth
1/2 c. water
1 bottle of beer ( I used about 7/8 of the bottle~ & drank the rest)
1 can white kidney beans, drained and rinsed
1 can white northern beans, drained and rinsed
1-2 tsp. cumin
dash of crushed red pepper
salt & pepper to taste
1/2 tsp. oregano

Saute the onion and garlic. Add remaining ingredients . Simmer 45 minutes to an hour. I did this in a kettle.

Personal Notes:
Personal Notes:
This is really good. I used both Maebelle and Jacqy's recipes and then did my own thing. I was missing ingredients from each of theirs.




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