"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Almond Bark Peanut Butter Crackers, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ritz crackers 1 pkg. chocolate or white chocolate almond bark melted over double boiler Peanut Butter
Sandwich two crackers together with generous amount of peanut butter. Press together so peanut butter spreads to edge. Using tongs, dip crackers into melted coating and place on foil or waxed paper to harden.
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