"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Homemade Spaghetti Sauce Recipe

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This recipe for Homemade Spaghetti Sauce, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. oil
4 medium onions, diced
4 medium garlic cloves
Saute above.
16 lbs. peeled and diced tomatoes (3 ice cream pails)
2-12 oz. cans tomato paste
1/4 c. sugar
1/4 c. parsley
2 T. oregano
2 T. salt
2 tsp. basil
3/4 tsp. cracked pepper
2 Bay leaves (discard after cooking)

Directions:
Directions:
Combine all ingredients after sautéing vegetables. Pour in large turkey roaster or 2 large Dutch ovens. Bake at 350º for 2 hours - uncovered. When done remove bay leaves; pour into quarts or pints. Put in hot water bath for 15-20 minutes.

 

 

 

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