"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

7 LAYER DIP Recipe

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This recipe for 7 LAYER DIP, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
2 avocados
1 tsp lemon juice
1/2 tsp garlic salt
1/4 tsp pepper
8 oz sour cream
1/2 pkg taco seasoning
1 c shredded cheese
1/2 c diced tomatoes
1/2 c sliced black olives
1 bunch green onions - sliced thinly

Directions:
Directions:
Spread refried beans into dish. In a small bowl mash the avocados, then stir in the lemon juice, garlic salt and pepper. Spread avocados onto the beans. Spread sour cream on top of avocado layer. Sprinkle with taco seasoning. Next, layer the shredded cheese, tomatoes, olives, and green onions. Refrigerate for 2 hours or until ready to serve.

Personal Notes:
Personal Notes:
You could substitute bean dip for the refried beans and Kraftİ avocado dip for the avocado mixture if desired. Leave out any layer you don't like to make it more to your taste.

 

 

 

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