"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake, by , is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liz Manatt
Added: Sunday, January 18, 2009


2 C. Sugar
2 C. flour
1/4 Tsp. salt
2 Sticks butter
3 T. Cocoa
1 C. water
2 eggs
1/3 C. buttermilk(or sour milk)
1 tsp. soda
1 tsp. vanilla

Mix sugar,flour & salt in large bowl.
In a small pan bring water,butter & cocoa to a boil &mix w/ flour & sugar.
Mix remaining ingredients then add all together. Pour into a well greased cookie sheet at bake at 375 for 20 min.




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