"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 C. Sugar 1 Stick Butter 1 3/4 C. White Corn Syrup 2 C. Sour Cream
Put sugar,butter,white syrup & 1 cup sour cream in a 3 or 4 qurt pan. Bring to a hard boil,slowly add second cup of sour cream. Stir occasionally. Boil till it reaches firm ball stage( that is when a small amt. is droppen into a small bowl of cold water) Pour into a well greased pan to cool. When cool cut and wrap. It's best to use butter to grease the pan.
This is a great gift at Christmas if you like to make home made gifts.
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