"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carmels Recipe

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This recipe for Carmels, by , is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Manatt
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Sugar
1 Stick Butter
1 3/4 C. White Corn Syrup
2 C. Sour Cream

Directions:
Directions:
Put sugar,butter,white syrup & 1 cup sour cream in a 3 or 4 qurt pan. Bring to a hard boil,slowly add second cup of sour cream. Stir occasionally. Boil till it reaches firm ball stage( that is when a small amt. is droppen into a small bowl of cold water)
Pour into a well greased pan to cool. When cool cut and wrap. It's best to use butter to grease the pan.

Personal Notes:
Personal Notes:
This is a great gift at Christmas if you like to make home made gifts.

 

 

 

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