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Hot Bacon Potato Salad Recipe

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This recipe for Hot Bacon Potato Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 unpeeled medium potatoes (about 1-1/2 lb.)
8 slices bacon, crisply cooked and crumbled
3 green onions, finely chopped (3 T.)
2 medium stalks celery, finely chopped (1 c.)
1/2 c. mayonnaise
1/4 c. white vinegar
2 tsp. sugar
1 tsp. salt
1 tsp. ground mustard
1/4 tsp. coarsely ground pepper

Directions:
Directions:
Heat 1-inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to low. Simmer about 25 minutes or until almost tender; drain. Cut potatoes into 1/4-inch slices. Heat coals or gas grill. Mix potatoes, bacon, onions and celery in bowl. Mix remaining ingredients, pour over potatoes and toss thoroughly. Place mixture in aluminum foil pan (8x8). Cover with foil and grill 4 inches from medium heat for 20 minutes, stirring once.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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