"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sulli and Jasper's Mamie (Rhonda Knight)
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 1 1/2 pound round steak
Sprinkle of paprika
2 tablespoons butter
Garlic salt to taste
One 10 1/2 ounce can of beef broth
1 large onion
1 large bell pepper
2 tablespoons cornstarch
1/4 cup water
1/4 cup soy sauce

Directions:
Directions:
Pound round steak and cut into 1/4 inch strips, sprinkle with paprika. Brown meat in butter, add garlic salt and beef broth. Cover, simmer for 30 minutes. Cut onion and pepper in to strips. Add to meat and simmer for 5 minutes. Mix cornstarch, water and soy sauce and add to meat mixture. Simmer until sauce thickens slightly. Serve over rice.

 

 

 

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