"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Baked Beans Recipe

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This recipe for Southern Baked Beans, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sulli and Jasper's Mamie (Rhonda Knight)
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound bacon
1 large onion, chopped
1 16 oz can of pork and beans
3 tablespoons yellow mustard
5 tablespoons maple or pancake syrup
4 tablespoons ketchup

Directions:
Directions:
Preheat oven to 325 degrees. Fry bacon until crisp. Remove from frying pan, drain and crumble. In bacon drippings, saute onion until brown. In a bowl mix bacon, onion and drippings with remaining ingredients. Pour into casserole dish and bake covered for 45 to 60 minutes.

 

 

 

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