"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Spaghetti Recipe

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This recipe for German Spaghetti, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sulli and Jasper's Mamie (Rhonda Knight)
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef (or more if desired)
1 medium onion, chopped
6 c. water 6 beef bouillon cubes
3 Tablespoons Kitchen Bouquet
12 oz spaghetti (or small box)
3 Tablespoons Flour
1/2 cup to 1 cup of water

Directions:
Directions:
Brown ground beef and chopped onion. Add 6 cups water, beef bouillon cubes and Kitchen Bouquet. Simmer for about 30 minutes, stirring occasionally. Add 1/2 to 1 cup water to your flour, stir until lumps are gone. Add slowly to meat sauce, stirring all the while. Simmer for 15 to 20 minutes, stirring occasionally. Boil water for spaghetti. Add noodles, cook until tender and drain. Serve meat sauce over spaghetti. Serve with French or Italian bread

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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