"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

London Broil Recipe

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This recipe for London Broil, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic, minced
1 teaspoon salt
3 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 pounds flank steak

Directions:
Directions:
n a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.

Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
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