"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oriental Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Oriental Chicken, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gloria Cody
Added: Sunday, January 18, 2009


1 chicken, cut up
1 c. flour
1/2 c. cooking oil
1 tsp. salt
1 tsp. pepper


1 can sliced pineapple
2 tbls. cornstarch
1 c. sugar
3/4 c. apple cider vinegar
1 tbls. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
1 large green pepper, sliced

For Sauce:
Drain pineapple into a 2 c. measuring cup. Add water to make 1 1/2 cups. Mix in cornstarch to dissolve. In medium saucepan, combine sugar, syrup with cornstarch, vinegar, soy sauce, ginger, and bouillon cube. Bring to a boil and cook for 2 minutes.
Preheat oven to 400. Coat chicken with flour. Heat oil in large frying pan. Brown chicken on all sides. Remove to a shallow baking pan. Sprinkle with salt and pepper. Add sauce. Bake uncovered for 30 minutes. Add pineapple slices and pepper slices. Bake for 30 more minutes. Serve with rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!