"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 - 4 lb butt portion or butt half ham 1 baking bag
Place ham into the baking bag. Poke one or two holes in the top side of the bag. Place into a large cake pan or roaster pan. Place in the oven and bake all night at 200º - 225º. You may bake it for up to 12 hours at this temperature. This will make the most tender ham ever!
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