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HAM Recipe

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This recipe for HAM, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GLENN ORNDORFF
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 lb butt portion or butt half ham
1 baking bag

Directions:
Directions:
Place ham into the baking bag. Poke one or two holes in the top side of the bag. Place into a large cake pan or roaster pan. Place in the oven and bake all night at 200 - 225. You may bake it for up to 12 hours at this temperature. This will make the most tender ham ever!

 

 

 

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