"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Preston Leslie
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 - thin pork chops
1 - 6 oz. box of long grain wild rice with seasoning
1 - 28 oz. can Chinese vegetables
1 - 10 3/4 oz. can of cream of mushroom soup

Directions:
Directions:
In a 13 X 9 inch pan pour the rice, drained vegetables, soup, and water (soup can full). Mix thoroughly in the pan and spread evenly. Place pork chops on top and sprinkle lightly with salt and pepper. Bake at 350 for 1 hr. 15 min.

 

 

 

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