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Cranberry Apple Crisp Recipe

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This recipe for Cranberry Apple Crisp, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. sugar
1 tsp. cinnamon
3 c. apples, sliced
1 c. dried cranberries
1/2 c. oats
1/4 c. brown sugar
2 T. flour
1/4 tsp. nutmeg
3 T. oleo
2 T. coconut or chopped nuts

Directions:
Directions:
Combine sugar and cinnamon in small bowl. Place apples and cranberries in ungreased 1 1/2 quart casserole. Sprinkle with sugar and cinnamon mixture. Mix. Bake covered in 375 F. oven for 25 minutes. For topping; in small bowl combine oats, brown sugar, flour and nutmeg. Blend oleo in. Stir in coconut or nuts, sprinkle topping over partially cooked fruit mixture. Return to oven for 20 minutes more.

Number Of Servings:
Number Of Servings:
6

 

 

 

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