"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Glaze for Baked Ham Recipe

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This recipe for Glaze for Baked Ham, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Sunday, January 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can - 8 oz. sliced pineapple
1/2 c. light brown sugar, packed
1 T. prepared mustard

Directions:
Directions:
Drain pineapple, (reserving liquid) Halve pineapple slices. In small saucepan combine brown sugar, reserved pineapple juice and mustard. Cook over medium heat, stirring just until sugar is dissolved.

 

 

 

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