"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Barbecue Cups Recipe

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This recipe for Barbecue Cups, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rodney, Jennifer, Chloe & Caleb Babb
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Ground Beef
3 oz Medium Shredded Cheddar Cheese
24 small canned biscuits
1 1/2 cup barbecue sauce

Directions:
Directions:
Brown beef and mix in barbecue.
Flatten biscuits and form in greased muffing pan.
Fill each cup with beef mix.
Cook at 425 for 8 to 10 minutes.
Remove from oven, top with cheese and bake until cheese melts.

Number Of Servings:
Number Of Servings:
12

 

 

 

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