"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Up Side Down Cake Recipe

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This recipe for Pineapple Up Side Down Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donny & Shelia White
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter
1 C. Flour
3/4 C.white sugar
1/4 Crisco
1/2 C. Milk
1/2 t. Vanilla
1 egg
1 Large Crushed Pineapple or 1 sm. sliced
Brown Sugar

Directions:
Directions:
Melt butter in large iron skillet in oven. Cover with dark brown sugar. Place drained pineapple on top. Mix white sugar, crisco, egg, milk, vannilla. Pour on top of pineapple.
Bake 375 for 30 min. or until brown and will spring back up in middle when touched.
As soon as cooking is done turn on to plate.

Personal Notes:
Personal Notes:
Our son inlaw Joey's favorite.

 

 

 

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