"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Toffee Bars, by Debbie Keller, is from Eating Under a Tree,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
15 Graham crackers 1 cup butter 1 cup packed brown sugar 1 cup nuts 2 cups milk chocolate chips
Cover a jellyroll pan in foil and butter well. Mix sugar, butter and nuts and, stirring constantly, boil for 1 minute. Pour evenly over the graham crackers and bake at 350 degrees for 12 minutes. Sprinkle with chocolate chips and spread evenly over bars. Cool and cut or break into individual bars.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.