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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup butter
1/4 cup light cream
1 T Lemon juice
2 egg yolks beaten (or one egg)
1/2 tsp dry mustard
1/4 tsp salt

Directions:
Directions:
Microwave butter about 1 minute on roast

Stir in remaining ingredients following the order listed, then beat with rotary beater till smooth

Microwave 1 minute on roast. Beat well and continue cooking about 1 minute more or until thickened

Beat lightly and serve (can be made ahead of time, just reheat and beat. If sauce curdles, beat well, and if necessary add 1 tsp of hot water and then beat.)

 

 

 

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