"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BBQ Recipe

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This recipe for BBQ, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. hamburger
1 tbsp salt
4 tbsp dry onion
pepper to taste
3/4 to 1 c. ketchup
2 (10 oz.) cans chicken gumbo soup
4-5 drops Worchestershire sauce

Directions:
Directions:
Brown hamburger. Add remaining ingredients. Bring to boil, reduce heat and simmer.

 

 

 

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