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Caramel Bars Recipe

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This recipe for Caramel Bars, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise (Crary) Parrish
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1/3 c. carnation evaporated milk
3/4 c. butter, melted
Bag of carmels
1/3 c. carnation evaporated milk
6 oz. chocolate chips

Directions:
Directions:
Stir cake mix, 1/3 cup evaporated milk, 3/4 cup butter, melted. Then pour 1/2 into a sprayed cake pan. Then bake at 350 for 6 minutes. The take bag of carmels and 1/3 cup carnation milk and melt together. Sprinkle 6 oz of chocolate chips on 1st layer then put carmel on top and add remaining dough. Bake 15-20 minutes.

Personal Notes:
Personal Notes:
This recipe is from my friend Heather. Thanks for helping me complete my project.

 

 

 

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