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Egg and Bacon Spagetti Recipe

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This recipe for Egg and Bacon Spagetti, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erika Manning
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8oz spagetti noodles
1 lb bacon (cooked)
3 eggs
Parmasson cheese

Directions:
Directions:
Cook spagetti noodles like normal. Do not rinse noodles.
Cook bacon in large skillet (drain grease and leave in pan)
mix noodles in with bacon. Fry on mediumto medium high heat. Crack 1 egg over noodles and stir in while cooking. Repeat with each egg. Mix until all eggs are cooked then remove from heat and serve with parmasson cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is very quick and easy!

No matter what you think this sounds like. Try it...You will love it!!

 

 

 

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