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chicken kelaguen Recipe

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This recipe for chicken kelaguen, by , is from The Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arold Aguon
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 breasts
4 lemon
2 lime
1 bunch green onions (diced)
2 tsp salt
Peppercini or any hot yellow pepper (optional)

Directions:
Directions:
BBQ (recommended) or you can back the chicken. Only season with salt and pepper for cooking. Once chicken is cooked dice chicken. Add lemons, lime, salt and green onions.

Be carefull with the peppers I would recomend seperating a small amount of the chicken out and testing it until you find a pepper that works. My favorite is pepercinis.
Cover and place in fridge.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
In Guam this is a side dish.

Serve with rice and tortilla and you will be full.
(best served cold the next day)

 

 

 

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