"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sour Cream Nut Cookies Recipe

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This recipe for Sour Cream Nut Cookies, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 eggs, well beaten
1 1/2 cup brown sugar
1/2 cup sour cream
1/2 cup chopped nuts
1 tsp vanilla
2 1/2 cup flour
1/2 tsp soda
1/2 tsp baking powder
1/2 tsp salt

FROSTING
4 T butter
1 cup powdered sugar
vanilla
cream

Directions:
Directions:
Preheat oven to 375 degrees.

Cream butter, add sugar and beat until smooth. Add eggs, cream and vanilla and blend until smooth. Add dry ingredients that have been sifted together, mix well. Add nuts. Drop on cookie sheet by teaspoons full. Bake until lightly browned


For frosting, cream butter and powdered sugar together. Add vanilla and enough cream to make spreading consistency.

 

 

 

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