"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorrie Herring
Added: Saturday, January 17, 2009


3 eggs
3/4 C granulated sugar
1/4 C brown sugar
1 C corn syrup
2 T unsalted butter
1 1/2 tsp vanilla extract
1 1/4 C pecan halves
1 10 inch unbaked pie crust.

Preheat oven to 350 degrees. Beat eggs slightly. Add corn syrup and white & brown sugars.

Melt butter & add to egg & sugar mixture. Stir in vanilla & pecans, stirring until well blended. Pour into pie crust, being careful not to over-fill.
Bake 50 minutes or until set & cool before serving.
TIP: Cover crust edges with foil strips if it begins to get too brown




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