"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wine-cheese Fondue Recipe

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This recipe for Wine-cheese Fondue, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keenan Ertel
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 garlic clove, halved
1 1/2 cups dry white wine or sauterne
4 cups (l pound) Gruyere or Ementhal cheese, shredded
1/2 tsp baking soda
2 T flour
1/8 tsp cayenne pepper
dash garlic salt

Directions:
Directions:
Rub inside of fondue pot with garlic clove. Pour wine into fondue pot, heat on low until wine bubbles, do not let boil. In bowl toss cheese with baking soda and flour. Add cheese mixture, 1/4 cup at a time to hot wine. Stir in figure-eight motion until evenly blended and melted. Add cayenne pepper and garlic salt. Stir until blended. Heat 5 minutes to develop flavors. Do not heat to boiling!!! For serving, spear cubes of bread with fondue fork. Dip into fondue and swirl till coated.

 

 

 

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