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Herbed Potato Chips Recipe

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This recipe for Herbed Potato Chips, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Dechen
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick olive oil cooking spray
2 medium red potatoes (about 1/2 lb.), unpeeled
1 tbsp. olive oil
2 tbsp. minced fresh dill, thyme or rosemary leaves (can use dried as well)
1/4 tsp. garlic salt
1/8 tsp. black pepper
1-1/4 c. fat-free sour cream

Directions:
Directions:
Preheat oven to 450. Spray large baking sheets with cooking spray and set aside.

Cut potatoes crosswise into very thin slices and pat dry with paper towels. Arrange potato slices in a single layer on the baking sheets. Coat potatoes with cooking spray.

Bake 10 minutes, turn slices over. Brush with oil. Combine herbs and salt and pepper in small bowl and sprinkle evenly onto potato slices. Continue baking 5-10 minutes or until potatoes are golden brown. Cool on baking sheets.

Serve with sour cream.

Personal Notes:
Personal Notes:
Served at Kim's bridal shower.

 

 

 

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