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Stuffed Cucumber Snacks Recipe

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This recipe for Stuffed Cucumber Snacks, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Dechen
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large English (seedless) cucumber (about 12 inches)
1/2 c. deli ham salad or garlic & herb cream cheese spread
thin orange or lemon slices cut into small edges, if desired

Directions:
Directions:
Using a vegetable peeler, cut length wise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut the cucumber into 1 inch pieces. Make indentation in the center of each piece by scooping with small melon baller or spoon.

Fill each indentation with about 2 teaspoons of filling. Top each with orange or lemon wedge.

Number Of Servings:
Number Of Servings:
12 pieces
Personal Notes:
Personal Notes:
Served at Kim's bridal shower.

 

 

 

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