"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

RAMEN NOODLE SALAD Recipe

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This recipe for RAMEN NOODLE SALAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GLENN ORNDORFF
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag coleslaw mix
8 Tbsp slivered almonds
8 Tbsp sesame seeds
2 pkg chicken flavor Ramen noodles
1 bunch green onions - sliced thin

DRESSING
3/4 c oil
1/4 c apple cider vinegar
2 seasoning packets from noodles
3 Tbsp sugar

Directions:
Directions:
Toast almonds and sesame seeds in a skillet. Toss with coleslaw mix and green onions. Mix dressing ingredients and pour over cabbage mixture. Crush Raman noodles and mix all together. Refrigerate for 2 hours, or until ready to serve. Toss just before serving to distribute the dressing.

 

 

 

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