"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Roasted Red Pepper Dip Recipe

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This recipe for Roasted Red Pepper Dip, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Dechen
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cloves garlic, skin on
2 tsp. olive oil, divided
2 roasted red peppers, drained
1/2 c. plain Greek yogurt
1/2 tsp. smoked paprika
salt & pepper to taste

Directions:
Directions:
Preheat oven to 400. Wrap garlic cloves in foil with 1 tsp. olive oil and bake 12 minutes or until caramel in color and skin starts to peel off. Peel completely.

Pulse all ingredients in food processor until combined. Season with salt and pepper. Pour into bowl, chill 1 hour covered.

Serve garnished with wonton chips.

Number Of Servings:
Number Of Servings:
1-1/2 cups
Personal Notes:
Personal Notes:
Another great appetizer served at Kim's bridal shower!

 

 

 

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