"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

RHUBARB WITH JELLO SAUCE Recipe

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This recipe for RHUBARB WITH JELLO SAUCE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c rhubarb - cut into 1" pieces
4 c sugar
water
1 small box strawberry jell-o

Directions:
Directions:
Place rhubarb in a 2 quart saucepan. Add enough water to just cover. Stir in sugar. Cook until the rhubarb is tender and the water has cooked down. While hot, stir in the dry strawberry jello. Mix well. Eat as is, or serve with white cake.

 

 

 

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