"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Cake Recipe

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This recipe for Raspberry Cake, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Peters
Added: Saturday, January 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
2 pkg raspberry jello (3 oz)
1 pkg frozen sweetened raspberries, thawed and drained
4 eggs
1/2 cup vegetable oil
1/4 cup hot water

Frosting:
1 (12 oz) carton cool whip
1 pkg (10 oz) sweentened raspberries, thawed and drained

Directions:
Directions:
Mix all cake ingredients together except raspberries. Gently fold in raspberries. Bake at 350 degrees for 30-40 minutes in a 9x13" greased cake pan. Let cool completely. To make frosting, fold raspberries in to cool whip. Frost cake. Keep refrigerated.

 

 

 

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