"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cherry Pineapple Dump Cake, by Gloria Cody, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can crushed pineapple in syrup 1 pkg. yellow cake mix 1 (21 oz.) can cherry pie filling 1 c. chopped pecans 1/2 c. butter
Preheat oven to 350º. Dump pineapple, undrained, into 9x13 inch pan. Dump in pie filling and spread evenly. Dump dry cake mix into pie filling layer, spread evenly. Cut butter in small squares and place around on top. Sprinkle pecans over top. Bake for 45-50 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.